Flour | Salt | Water
That’s it.
Bro, do you even know how good this bread is for you?
you don’t even know bro.
Imma tell you
….Once I get this written up.
Healthy Gut Microbiome
Digestion made easy
Supports better blood sugar control
Recipe for Classic Sourdough Loaf
100g Sourdough Starter
350g Water
500g Flour
13g Salt
Mix, Strengthen, Ferment
Bake at 450° for 45 minutes.
There are a lot more steps.
Reach out if you really want to learn!
More info, bro.
Whether you have a question, an idea, interested in taking a sourdough class, please feel free to reach out!