Keep sealed in bag at room temperature. Do not store in fridge. Eat within 7 days.

Freezing is perfectly fine! Freeze right away in an air-tight container. Eat within the next 3 months.

Bake in preheated oven at 375°F (190°C) for 5-10 minutes or until your personal toasty preference is achieved.

(Toaster works really well for individual slices! Go modern technology!)

Three days!

From the feeding of the Mother Starter to when the bread is cooled

100g Sourdough Starter

350g Water

500g Flour

13g Salt

Good luck!

Bro there are so many different form submissions across the site. Or you can email me, bro at biaartscraftsandthings@gmail.com.

Don’t sent pigeons, it gets the cats too excited.